Recipes
Weekly

  • Grilled Sirloin with Collards and Confit Sweet Potatoes

    Ross Henke
    Mundano, Chicago, Ill.,
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  • Grilled Kanpachi, Hoppin' John, and Redeye Gravy

    Stephen Jones
    The Larder + The Delta, Phoenix, Ariz.,
    Menu Price:
    $31
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  • Gouda Fondue with Grilled Hanger Steak

    Garrett Benedict
    G-Love, Portland, Ore.,
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  • Grilled Corn Bhel

    Meherwan Irani
    Chai Pani, Asheville N.C. and Decatur, Ga.,
    Menu Price:
    $9
    Rate this recipe:
    Average: 4 (1 vote)

  • Grilled Asian Eggplant with Soy Chao Vinaigrette

    Eric Banh
    Ba Bar, Seattle, Wash.,
    Menu Price:
    $8
    Food Cost:
    23%
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    No votes yet

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