This is a TEST Recipe 0404 Recipe R1

Coat the bottom of a thick-bottomed pot in sunflower oil and heat up. Add 1 tablespoon of fine ground black pepper and bloom out in the oil. Add the minced garlic, similarly blooming out in the oil. Stir. Before the garlic starts to brown, add the julienned onion, 1 tablespoon of salt and stir. Wilt the onion, and when they just turn glassy, add the cut beets and another pinch of salt. Cook the mix until the beets are tender, stirring occasionally. Add dried marjoram and flood with 3 quarts of filtered water. Bring to a simmer and add the drained diced potato.